Immune-Boosting Vegetable Broth

This is easy to make vegetable broth. Enjoy as a warm drink or as a cooking liquid or base for a soup.

Vegetable Broth

Tracey Mixon

Easy to make vegetable broth

Print Recipe Pin Recipe

Course Drinks, Snack, Soup

Equipment

• Large stock pot
• Fine metal strainer
• Mesh sieve or cheesecloth
• Glass container

Ingredients

  

• 1 medium onion
• 3 carrots
• 2 stalks celery
• 1 medium potato, peeled
• 2 bay leaves
• 2 tsp whole black peppercorns
• 1 tbsp parsley or other herbs
• Sea salt
• 1 gallon Filtered Water

Instructions

 

• Roughly chop vegetables. Combine with spices and water in a large stock pot.
• Bring to a boil. Reduce heat to simmer for 2 hours
• Strain through a fine metal strainer, then again through a mesh sieve or cheesecloth.
• Refrigerate in a glass container for up to 3 days, or freeze for later use.

Keyword gluten free, vegan, vegetable broth